Dessert Menu
Dessert Menu
Download PDFDesserts
Made for sharing-
Raspberry Pistachio Bomb
Chocolate cake, pistachio pastry cream, fresh raspberries, pistachio ice cream
$14
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Thai Tea Crème Brûlée 'The Riley'
Black sesame tuile, seasonal berries, vanilla whipped cream
$15
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Toasted Coconut Sundae
Coconut gelato, candied peanut, toasted coconut, miso-caramel, palm sugar whipped cream, butter lace
$13
Add Skrewball Peanut Butter Whiskey Pipette $5
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Year of the Horse
Bananas foster, bread pudding, graham cracker, salted caramel gelato, miso-caramel ganache, cinnamon chili thread, milk chocolate horse , 151 ring of fire
$16
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Celebration Platter
4 to 6 guests, please allow 15 minutes to prepare. Chef's selection of assorted desserts
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Yuzu Key Lime
cinnamon graham cracker crumble yuzu key lime custard, vanilla bean, white chocolate ganache whip
$13
Dessert Drinks
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The Blackbird
Skyy Vodka, Amaro Lucano, chai, cold brew, vanilla cream, activated charcoal, chocolate fortune cookie
$17
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Chinese Hot Green Tea
$3.50
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American Coffee
$4
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Espresso
$5
Executive Pastry Chef
Denise Elrod