MENU
Food Menu
Download PDFDim Sum
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Spicy Pork Wontons
Steamed, cilantro, Sichuan chili sauce
$13
spicy
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Kung Pao “Tiki” Pork Belly Bun
Charred pineapple, candied peanuts, hot peppers
Each $6
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Mongolian Brisket Bao Bun
Green apple, pickled Fresno, Chinatown hoisin sauce
Each $6
spicy
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Short Rib and Bone Marrow Dumplings
Soy, garlic, chili, sesame seed
$15
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Crispy Shrimp Gyoza
Soy, ginger, chili, pea shoots
$14
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Crab Rangoons
Scallion, sweet and sour sauce
$16
Small Plates
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Wonton Soup
Pork wontons, spring onion, bok choy
$8
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Spicy Marinated Korean Pickles
Cucumber, kimchi, gochugaru
$5
spicy, gluten free
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Wok-Charred Edamame
Soy, chili, garlic
$9
vegetarian, vegan
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Tuna Poke Crispy Rice*
Scallion, wasabi tobiko
$18
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Truffle Salmon Crispy Rice*
Avocado, spicy mayo, scallion, eel sauce
$18
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Hamachi Crispy Rice*
Wasabi mayo, jalapeño
$19
gluten free
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Cantonese Egg Roll
Shrimp, pork, cabbage, duck sauce, Chinese mustard
$7 per each
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Sichuan Smoked Pork Spare Ribs
Char siu BBQ, scallion, pickled Fresno chili
6 Pieces $20
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General Tso’s Calamari
Peanuts, scallion, chili
$17
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Tempura Oysters
Yuzu aioli, mango, smoked bacon, kimchi
Half Dozen $18
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Thai Beef Satay
Smoked chili sauce, black pepper, sweet soy sauce
$18
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Duck Lettuce Cups
Pickled vegetables, crispy taro, Chinatown hoisin
$19
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Hamachi Jalapeno*
Ponzu, micro shiso, crispy rice pearl
$23
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Chinese BBQ Sticky Beef Short Ribs
Honey-soy glaze, crispy shallot
3 Pieces $19
Old School Chinese
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Vegetable Spring Roll
Orange-black bean dragon sauce
Each $6
vegetarian, vegan
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Chow Fun
Shiitake, wide Cantonese rice noodles, mushroom soy sauce, garlic chive, truffle
$18
vegetarian, vegan
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Dan Dan Noodles
Minced pork & beef, pickled mustard greens, radish, Sichuan peppercorn, chili oil
$18
spicy
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BBQ Duck Fried Rice
Jurgielewicz farms duck, five vegetables, egg, Chinatown hoisin
$22
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Steak Lo Mein
Wok sauteed noodles, char-grilled skirt steak, kimchi hoisin sauce
$34
Emperor’s Selection
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Peking Duck
Whole Jurgielewicz farms duck, Chinese pancakes, Beijing garnish, Chinatown hoisin sauce
Available Daily at 5PM
Serves 2-4 $95
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Wagyu Tomahawk
32 oz Australian wagyu ribeye, truffle-soy butter, micro greens
Serves 2-4 $175
Seafood
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Northern Thai Khao Soi
Grilled shrimp, egg noodles, turmeric, spicy coconut curry broth, lime
$27
spicy
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Miso Black Cod
Baby bok choy, sizzling soy sauce vinaigrette
$44
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Tamarind Glazed Faroe Island Salmon
Chinese broccoli, Hawaiian ginger, yuzu
$34
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Crab Fried Rice
Five vegetables, Thai basil, egg, chili paste, lime
$28
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Garlic King Crab Noodles
Lo mein noodles, lump crab, garlic, xo sauce
$48
Executive Chef/Partner
Tim Nickey
Chef De Cuisine
Dwayne Jean
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Meat / Poultry / Pork
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Smoked Brisket Burnt Ends Fried Rice
Five vegetables, egg
$20
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Sweet and Sour Pork
Pork belly, dragon fruit, pineapple, crispy shallots
$23
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Chiang Mai Pad Thai
Char grilled chicken, bean sprouts, lime, egg, peanut, tamarind
$23
Shrimp $6
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Beef and Broccoli
10oz NY strip steak, gai ian, sweet soy
$42
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Gabby’s Orange Chicken
Orange peel, sweet chili, bok choy
$22
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Bangkok Street Noodles "Pad See Ew"
Smoked brisket, rice noodles, egg, chili, crunchy garlic
$24
Vegetables
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Singapore Chopped Salad
Crispy taro root, peanuts, sweet & sour plum dressing
$16
gluten free, vegetarian, vegan
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Veggie Fried Rice
Button mushrooms, carrot, broccoli, red pepper, scallion, egg
$13
vegetarian
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Brussels Sprouts
Pineapple sweet & sour, Korean chili thread, sesame
$15
vegetarian, vegan
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Korean Cauliflower
Korean fried cauliflower, chili-garlic, sesame
$16
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Chinese Broccoli
Garlic, sweet soy
$12
vegetarian, vegan
Drink Menu
Download PDFCocktails
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The Blackbird
Skyy Vodka, Amaro Lucano, chai, cold brew, vanilla cream, activated charcoal, chocolate fortune cookie
$15
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Crazy Rich Asian
Suntory Haku Vodka, lemongrass, apple cucumber, kiwi, lime
$16
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Crouching Tiger, Hidden Dragon
Ghost Tequila, St George spiced pear, fresh citrus, pear elixir
$16
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Mulan “Mule”
Dulce Vida Blanco Tequila, Soho Liqueur, lime, soho lychee, ginger beer, mint
$16
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Pho King Good
Tito’s Handmade Vodka, KeKe Key Lime Pie Liqueur, egg white, pho syrup, Thai basil, lemon, pineapple
$16
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Cobra Kai
Szechuan peppercorn-infused Bulldog Gin, Soho Liqueur, orgeat, lime, mango, Soho liquor, boba
$16
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Ma-Hi-To
Flor de Caña 4 Year Rum, pho syrup, mint, lime, Calpico Japanese Soda, cranberry, boba
$16
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Modern Fashioned
Misunderstood Ginger Spiced Whiskey, Skrewball Whiskey, angostura bitters, strawberry, toasted marshmallow
$16
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Mo Mo Da “THE KISS”
135 East Hyogo Dry Japanese Gin, St. Germain, cucumber, mint, Thai basil, lemon, sake
$16
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Confucius Says
Chopin Vodka, Soho Lychee, pineapple juice, Coconut Alchemist, lime
$16
Beer
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Bud Light
USA
$6
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Michelob Ultra
USA
$6
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Sapporo
22oz cans - Japan
$13
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Stella Artois
Belgium
$7
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Corona
Mexico
$7
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Lucky Buddha
China
$9
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Singha
Thailand
$7
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Civil Society Fresh IPA
Jupiter, FL
$8
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Heineken 0.0 N/A
Holland
$7
Sake Spritz
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Hape
Green Tea, Yuzu
Grapefruit, Ginger
Hibiscus, Lemongrass
$11
Sake
Junmai Hot Sake
Umami-rich with earthy rice tones-
Sho Chiku Bai
Carafe, California, Takara Shuzo
$12
Junmai / Honjozo
Rich, umami, and full body-
Takatenjin Sword of The Sun
300ml, Shizuoka, melon, and banana aromatics with a touch of sweetness and subtle acidity
$24
Junmai Ginjo
Aromatic, fruity, and refreshing-
Kikusui
300ml, Niigata, crisp, clean, and smooth with a slightly fruity nose and with hints of citrus and persimmon
$26
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Fukucho Moon
300ml, Hiroshima, a fruity nose of lime and melon with bold hints of fennel and white pepper
$36
Junmai Daiginjo Larger Bottles
Elegant, smooth, and very refined-
Born Gold
720ml, Fukui, lively aromas of green apple and peach, gentle yet complex notes of pear and citrus
$66
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Ginga Shizuku Divine Droplets
720ml, Yamagata, flavors of lychee, melon, herbs, and vanilla
$143
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Wakatake Demon Slayer
720ml, Shizuoka, deep taste, superb acidity, with slight sweetness
$77
Small Plates
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Spicy Korean Pickles
Cucumber, kimchi, gochugaru
$4
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Vegetable Spring Roll
Orange-black bean dragon sauce
$5
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Brisket Bao Bun
Green apple, pickled Fresno, Chinatown hoisin sauce
$5
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Wok-Charred Edamame
Soy, chili, garlic
$7
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Spicy Pork Wontons
Cilantro, sichuan chili sauce
$10
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Crispy Shrimp Gyoza
Soy, ginger, chili, pea shoots.
$12
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Chicken Lettuce Cups
Pickled vegetables, crispy taro, Chinatown hoisin sauce
$12
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Singapore Chop Salad
Crispy taro, peanuts, sweet and plum dressing
$14
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Korean Cauliflower
Korean fried caulifower, chili-garlic, sesame
$14
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Thai Beef Satay
Smoked chili sauce, black pepper, sweet soy sauce
$16
Large Plates
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Veggie Fried Rice
Button mushrooms, carrot, broccoli, red pepper, scallion, egg
$12
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Chicken Fried Rice
Five vegetables, egg, crispy shallot
$16
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Dan Dan Noodles
Minced pork & beef, pickled mustard greens, radish, sichuan peppercorn, chili oil
$16
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Sweet and Sour Pork
Pork belly, dragon fruit, pineapple, crispy shallots
$18
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Bankgkok Street Noodles "Pad See Ew"
Smoked brisket, rice noodles, egg, chili, crunchy garlic
$19
Dessert Menu
Download PDFDesserts
(made for sharing)-
Chocolate Bomb
Chocolate cake, salted peanut brittle ice cream, caramelized banana, strawberries, dark chocolate sauce
$13
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Yuzu Key Lime
Cinnamon graham cracker crumble, yuzu key lime custard, vanilla bean, and white chocolate ganache whipped cream
$12
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Asian "State Fair" Funnel Cake
Chinese five spice, chocolate whipped cream, chocolate sauce, vanilla ice cream
$12
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Thai Tea Crème Brûlée 'The Riley'
Black sesame tuile, seasonal berries, vanilla whipped cream
$15
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Toasted Coconut Sundae
Coconut gelato, candied peanuts, toasted coconut, miso caramel, palm sugar whipped cream, butter cookie
$12
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Cheesecake Lollipops
Lychee-raspberry, blueberry-lemongrass, and mango-passion fruit flavors
$15
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Celebration Platter
4 to 6 guests - chef's selection of assorted desserts, petit fours, seasonal exotic fruit, and chocolate
Dessert Drinks
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The Blackbird
Skyy Vodka, Amaro Lucano, chai, cold brew, vanilla cream, activated charcoal, chocolate fortune cookie
$15
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Chinese Hot Green Tea
$3.50
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American Coffee
$3.50
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Espresso
$4
Executive Pastry Chef
Denise Elrod