MENU
Food Menu
Download PDFDim Sum
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Cantonese Eggroll
Shrimp, pork, cabbage, duck sauce, Chinese mustard
$7
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Spicy Pork Wontons
Spicy steamed, cilantro, Sichuan chili sauce 4 pieces
$13
spicy
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Pork Bahn Mi Bun
Pickled vegetables, cilantro, kewpie
$6
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Mongolian Brisket Bao Bun
Green apple, pickled Fresno chiles, Chinatown hoisin sauce
$6
spicy
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Truffle Mushroom Bao Bun
Teriyaki, shiso, pickled cucumber, kewpie
$6
vegetarian
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Short Rib and Bone Marrow Dumplings
Soy, garlic, chili, sesame seed
$15
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Crab Rangoons
Scallion, sweet and sour sauce 4 pieces
$16
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Lobster Wonton Cones
Yuzu, spicy mayo, cilantro
$27
Small Plates
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Wonton Soup
Pork wontons, spring onion, bok choy
$8
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Spicy Marinated Korean Pickles
Cucumber, kimchi, gochugaru
$5
spicy, gluten free
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Wok-Charred Edamame
Soy, chili, garlic
$10
vegetarian, vegan
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Tuna Poke Crispy Rice*
Scallion, wasabi tobiko
$18
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Kung Pao Calamari
peanuts, scallions, chili
$17
spicy
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Hamachi Jalapeño*
Ponzu, micro shiso, crispy rice pearl
$23
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Truffle Salmon Crispy Rice*
Avocado, spicy mayo, scallions, eel sauce
$18
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Thai Beef Satay
Smoked chili sauce, black pepper, sweet soy sauce 6 pieces
$18
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Duck Lettuce Cups
Pickled vegetables, crispy taro root, Chinatown hoisin sauce 3 pieces
$19
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Hamachi Crispy Rice
wasabi mayo, jalapeño
$19
gluten free
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Chinese BBQ Sticky Beef Short Ribs
Honey-soy glaze, crispy shallot
3 Pieces $19
Meat / Poultry / Pork
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Sichuan Smoked Pork Spare Ribs
Char siu bbq, scallion, pickled fresno chilli
$20
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General Tso's "Tikka Masala" Chicken
hibiscus-ginger yogurt, sesame, green onion
$24
spicy
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Gabby’s Orange Chicken
Orange peel, sweet chili, bok choy
$23
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Smoked Brisket Burnt Ends Fried Rice
Five vegetables, egg
$21
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Chiang Mai Pad Thai
Char grilled chicken, bean sprouts, lime, egg, peanut, tamarind
$23
Shrimp $6
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Bangkok Street Noodles "Pad See Ew"
Smoked brisket, rice noodles, egg, chili, crunchy garlic
$24
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Beef and Broccoli
10oz NY strip steak, gai ian, sweet soy
$45
Vegetables
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Singapore Chopped Salad
Crispy taro root, peanuts, sweet & sour plum dressing
$16
gluten free, vegetarian, vegan
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Veggie Fried Rice
Button mushrooms, carrot, broccoli, red pepper, scallion, egg
$13
vegetarian
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Brussels Sprouts
Pineapple sweet & sour, Korean chili thread, sesame
$15
vegetarian, vegan
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Korean Cauliflower
Korean fried cauliflower, chili-garlic, sesame
$16
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Chinese Broccoli
Garlic, sweet soy
$12
vegetarian, vegan
Old School Chinese
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Vegetable Spring Roll
Orange-black bean dragon sauce
Each $6
vegetarian, vegan
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Chow Fun
Shiitake, wide Cantonese rice noodles, mushroom soy sauce, garlic chive, truffle
$18
vegetarian, vegan
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Dan Dan Noodles
Minced pork & beef, pickled mustard greens, radish, Sichuan peppercorn, chili oil
$18
spicy
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BBQ Duck Fried Rice
Jurgielewicz farms duck, five vegetables, egg, Chinatown hoisin
$23
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Steak Lo Mein
Wok sauteed noodles, char-grilled skirt steak, kimchi hoisin sauce
$35
Emperor’s Selection
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Japanese 7 Spice Lobster
2.5 pound Marine lobster, chive, yuzu miso brown butter
$78
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Peking Duck
Whole Jurgielewicz farms duck, Chinese pancakes, Beijing garnish, Chinatown hoisin sauce
Available Daily at 5PM
Serves 2-4 $95
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Wagyu Tomahawk
32 oz Australian wagyu ribeye, truffle-soy butter, micro greens
Serves 2-4 $185
Seafood
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Grilled Jumbo Shanghai Prawn
Ginger, curry, thai basil, red tobiko
$18
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Tempura Oysters
Yuzu aioli, mango, smoked bacon, kimchi
$21
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Miso Black Cod
Baby bok choy, sizzling soy sauce vinaigrette
$44
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Crab Fried Rice
Five vegetables, Thai basil, egg, chili paste, lime
$29
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Garlic King Crab Noodles
Lo mein noodles, lump crab, garlic, xo sauce
$48
Executive Chef/Partner
Tim Nickey
Chef De Cuisine
Dwayne Jean
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Drink Menu
Download PDFCocktails
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The Blackbird
Skyy Vodka, Amaro Lucano, chai tea, cold brew coffee, vanilla cream, activated charcoal, chocolate fortune cookie
$15
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Crazy Rich Asian
Suntory Haku Vodka, lemongrass, apple cucumber, kiwi, lime
$16
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Mulan “Mule”
Dulce Vida Blanco Tequila, Soho Liqueur, lime, Soho Lychee Liqueur, ginger beer, mint
$16
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Pho King Good
Tito’s Handmade Vodka, KeKe Key Lime Pie cream Liqueur, egg white, pho syrup, Thai basil, lemon, pineapple
$16
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Cobra Kai
Szechuan peppercorn-infused Bulldog Gin, Soho lychee Liqueur, orgeat, lime, mango, boba
$16
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Mandarin Express
Suntory Toki Japanese whiskey, mandarin orange, agave, lemon, edible glitter
$16
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MoMoDa “THE KISS”
Suntory Roku Gin, St-Germain, cucumber, mint, Thai basil, lemon, sake
$16
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Modern Fashioned
Misunderstood Ginger Spiced Whiskey, Skrewball peanut butter Whiskey, angostura bitters, strawberry, toasted marshmallow
$16
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Crouching Tiger, Hidden Dragon
Pepper Infused Espolon Blanco Tequila, St George spiced pear liqueur, fresh citrus, pear elixir
$16
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Confucius Says
Suntory Haku Vodka, Soho Lychee liqueur, liquid alchemist coconut syrup, pineapple juice, lime
$16
Beer
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Bud Light
USA
$6
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Michelob Ultra
USA
$6
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Sapporo
22oz can - Japan
$13
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Stella Artois
Belgium
$7
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Corona
Mexico
$7
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Lucky Buddha
China
$8
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Tsingtao
China
$8
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Fresh IPA
Jupiter, Fl
$8
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Heineken 0.0 N/A
Holland
$7
Sake By the Can
(individual portion)-
Joto Junmai One Cup Sake
"The Graffiti Cup" By Marumoto Brewery - green grapes and watermelon - 200ml
$10
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Soto Premium Sake
Junmai Daiinjo One Cup Can - apples, strawberries, and yogurt gold medal award winner - 180ml
$12
JUNMAI / HONJOZO
rich, umami, & full body-
Takatenjin, Sword of The Sun, Shizuoka
Melon, and banana aromatics with a touch of sweetness and subtle acidity with great depth - 300ml
$24
Junmai Ginjo
aromatic, citrus, & refreshing-
Kikusui, Junmai Ginjo, Niigata
Crisp, clean, and smooth with a slightly fruity nose and hints of citrus and persimmon - 300ml
$26
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Fukucho Moon, Hiroshima
A fruity nose of lime and melon with bold hints of fennel and white pepper - 300ml
$36
Junmai Daiginjo
elegant, smooth, & very refined-
Soto Premium Sake
Apples, strawberries, and yogurt gold medal winner - 720ml
$64
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Born Gold Junmai Daiginjo, Fukui
Lively aromas of green apple and peach, gentle yet complex notes of pear and citrus - 720ml
$66
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Wakatake Demon Slayer Junmai, Shizuoka
Deep taste, superb acidity, slight sweetness - 720ml
$77
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Ginga Shizuku Divine Droplets, Yamagata
Flavors of lychee, melon, herbs, and vanilla - 720ml
$143
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Table Top Sake Bomber
Junmai Sake and Sapporo
$12 per person
Happy Hour
Monday, 4 p.m. to 11 p.m.
Tuesday—Sunday, 4 p.m. to 6 p.m.
50% OFF COCKTAILS, WINE, AND BEER
20% OFF SELECT FOOD ITEMS
Download PDFSmall Plates
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Spicy Korean Pickles
Cucumber, kimchi, gochugaru
$4
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Vegetable Spring Roll
Orange-black bean dragon sauce
$5
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Brisket Bao Bun
Green apple, pickled Fresno, Chinatown hoisin sauce
$5
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Wok-Charred Edamame
Soy, chili, garlic
$7
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Spicy Pork Wontons
Cilantro, sichuan chili sauce
$10
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Chicken Lettuce Cups
Pickled vegetables, crispy taro, Chinatown hoisin sauce
$12
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Crab Rangoons
scallion, sweet and sour sauce
$14
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Singapore Chop Salad
Crispy taro, peanuts, sweet and plum dressing
$14
Chicken $5
Shrimp $7
Skirt Steak $20
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Korean Cauliflower
Korean fried caulifower, chili-garlic, sesame
$14
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Thai Beef Satay
Smoked chili sauce, black pepper, sweet soy sauce
$16
Large Plates
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Veggie Fried Rice
Button mushrooms, carrot, broccoli, red pepper, scallion, egg
$12
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Chicken Fried Rice
Five vegetables, egg, crispy shallot
$16
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Dan Dan Noodles
Minced pork & beef, pickled mustard greens, radish, sichuan peppercorn, chili oil
$16
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Sweet and Sour Pork
Pork belly, dragon fruit, pineapple, crispy shallots
$18
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General Tso's "Nikki Masala" Chicken
hibiscus-ginger yogurt, sesame, green onion
$18
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Bangkok Street Noodles "Pad See Ew"
Smoked brisket, rice noodles, egg, chili, crunchy garlic
$19
Dessert Menu
Download PDFDesserts
(made for sharing)-
Chocolate Bomb
Chocolate cake, salted peanut brittle ice cream, caramelized banana, strawberries, dark chocolate sauce
$13
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Yuzu Key Lime
Cinnamon graham cracker crumble, yuzu key lime custard, vanilla bean, and white chocolate ganache whipped cream
$12
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Thai Tea Crème Brûlée 'The Riley'
Black sesame tuile, seasonal berries, vanilla whipped cream
$15
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Chinese Bread Pudding Bites
Chinese 5 spice bread pudding, raspberry orange sauce, ginger vanilla anglaise, dark chocolate sauce
$13
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Toasted Coconut Sundae
Coconut gelato, candied peanuts, toasted coconut, miso caramel, palm sugar whipped cream, butter cookie
$12
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Banana Bread Fried Ice Cream
tropical fruit compote, miso caramel, rice pearls
$13
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Celebration Platter
4 to 6 guests - chef's selection of assorted desserts, petit fours, seasonal exotic fruit, and chocolate
Dessert Drinks
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The Blackbird
Skyy Vodka, Amaro Lucano, chai, cold brew, vanilla cream, activated charcoal, chocolate fortune cookie
$15
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Chinese Hot Green Tea
$3.50
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American Coffee
$3.50
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Espresso
$4
Executive Pastry Chef
Denise Elrod
Gluten Free Menu
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Spicy Marinated Korean Pickles
cucumber, kimchi, gochugaru
$5
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Truffle Salmon Crispy Rice
avocado, spicy mayo, scallion
$18
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Hamachi Jalapeño
tamari, micro shiso, crispy rice pearl
$23
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Hamachi Crispy Rice
wasabi mayo, jalapeño
$19
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Singapore Chopped Salad
crispy taro root, peanuts, sweet & sour plum dressing
$16
Add Chicken $6
Add Shrimp $8
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Fried Rice
made with Tamara gf soy sauce five vegetables, egg - veggie $13, chicken $18, shrimp $21, brisket burnt ends $21, and crab $28
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Chiang Mai Pad Thai
bean sprouts, lime, egg, peanut, tamarind
Add chicken $23
Add shrimp $29
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Wagyu Tomahawk
32oz Australian wagyu ribeye, micro greens serves 2-4
$175
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Beef And Broccoli
10oz NY strip steak, Chinese broccoli
$42