Wonton Soup
Pork wontons, spring onion, bok choy
$7
Spicy Marinated Korean Pickles
Cucumber, kimchi, gochugaru
$5
spicy
Wok Charred Edamame
Soy, chili, garlic
$9
Tuna Poke Crispy Rice
Scallion, wasabi tobiko
$18
Hamachi Crispy Rice
Wasabi mayo, jalapeño
$19
Smoked Brisket Eggroll
Chinese mustard sauce
Each $8
Sichuan Smoked Pork Spare Ribs
Char siu BBQ, spring onion, pickled Fresno chili
6 Pieces $19
Salt & Pepper Calamari
Ginger, miso, lime
$16
Tempura Oysters
Yuzu aioli, mango, smoked bacon, kimchi
Half doze $18
Thai Beef Satay
Smoked chili sauce, black pepper, sweet soy
Duck Lettuce Cups
Pickled vegetables, crispy taro, Chinatown hoisin
Hamachi Jalapeno
Truffle ponzu, cilantro, tobiko
$23
Chinese BBQ Sticky Beef Short Ribs
Honey-soy glaze, crispy shallot
3 pieces $19
Executive Chef / Partner Tim Ricky
Chef de cuisineDwayne Jean
Consuming raw or undercooked moats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
